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This raised its head in another topic on here.
So what is the best combo / toppings / formation of this sandwich?
mine is 2 butterd slices of white bread with 3 fish fingers and tommato ketchup all sliced verticaly!
My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I'll sometimes have some cheese as well in there.
Breaded fish in bread? Wrong. I had one a few weeks back (popping my fish finger sandwich cherry) on buttered bread and ketchup. It was horrid. I wonder whether a more seafood friendly sauce would be an improvement?
Cheap white bread, some sort of spread (not real butter), as many breaded (the 'oranger' the better) fish fingers as possible (multiple layers are fine) and ketchup.
No cheese slices.
Try smoked mackerel (the one from Waitrose with soy and honey) in pitta bread with hummus and some Tobasco chilli sauce. Just had two for lunch.
Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.No cheese slices.
Correct.
End of thread.
someone suggested salad cream . . . .
White sliced bread, butter, four or five fingers, ketchup. Nom nom nom
LOADS of butter, preferably sliced rather than spread
White bread
Ketchup.
someone suggested salad cream . . . .
I hope they were killed to death?
Thick white bread, thick spreading of butter & ketchup with 5 fingers (need to be pretty rtightly packed though).
Heaven.
My mate reckons the only way to eat 'em is with brown sauce, which is just wrong.
someone suggested salad cream . . . .
It wasn't me but I do agree - I love salad cream in my FF butties. I also like it mixed with tuna.
White bread, spread, tartare sauce, pickled red cabbage, fish fingers.....
Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.No cheese slices.
Nearly, but not quite. The cheese single (cheap - to match the bread - preferably Warburtons Toastie) must be applied immediately onto the hot fish fingers so it melts satisfyingly
Poifect!
Try smoked mackerel (the one from Waitrose with soy and honey) in pitta bread with hummus and some Tobasco chilli sauce. Just had two for lunch.
Get out of this thread now! Stand in the corner! And have a think about what it is you've just said. Go on.... OUT! đŸ˜‰
i wanna build this monster!
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Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.
No cheese slices.Correct.
End of thread.
+1
My mates think they're coming round for a curry tonight... they're getting fish finger sangers now.
Whatever a professional chef tells you he cooks at home is a lie unless it´s f.fingers, heinz beans and bacon butties.
The fridge is a place to keep your beer cold.
...and the freezer is for the vodka bottle
thick slice of bread, real salted butter, apply hot fish fingers - hopefully cooked for that little bit longer than recommended so they're crispy, ketchup, or if you're feeling daring... sweet chilli sauce. then get that top slice on top so the butter melts.
if its got less than 4 fish fingers then you might as well slap the person who's insulted you by making it.
salad cream works well for me in a crusty bap with some lettuice
tomhoward - Member
Cheap white bread, some sort of spread (not real butter), as many breaded (the 'oranger' the better) fish fingers as possible (multiple layers are fine) and ketchup.
I concur with this, cheese is unnecessary clutter
Thick sliced bread, butter on both, tomato sauce on one piece of braed and mayonnaise on the other, 4 or 6 FF, never an odd amount of FF, EVER.
Cant believe nobody has mentioned mayo, its FF own choice
Binners, I hear what you say, and your insistance that this is the future has me curious. Being the inquisitive chap that I am, I'll give it a whirl.
Woe betide you if you ruin my fish finger butty with your left field cheese ideas...
+1 on the standing in the corner for the hippy wholesome offence to the great fish finger butty
Toast it and load up ,load up with salad cream.
If you are posh call them cod goujons and dunk them in chilli sauce.
Gonna risk the wrath of the buttie makers, but fish finger and bacon on white bread. With butter, tommy k, and cheese.
Bacon to be laid perpendicular to fingers.
with some lettuice
đŸ˜¯
i wonder if you could get a fried egg in there too?
then i could justify one for breakfast!
My God loum!!! Why have I never thought of that?!!! Thats tonight's tea taken care of then đŸ˜€
Tom. Give it a go. Essentials:
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Tartar sauce of course.
Do them under the grill for a bit then squash them into a toasty machine with a liberal helping of Colemans Tartar sauce.
WARNING, Tartar sauce heats up to 400 degrees centigrade in a toasty.
I have two versions:
summer combo - white bap, cheese, mayo and cucumber
not breakfast combo - granary bread, mayo, fried egg
I can vouch for a fried egg in with 4 fingers and tommy k...
Cucumber? CUCUMBER?!!!
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I love fish finger butties but I've just discovered something new to have with it... peas!
peas cooked in the saucepan with tiny bit of water and chicken stock cube. Let it cook away for same length of time as the fish fingers then mash the peas a little so that the peas absorb the little bit of water and the knob of butter you're about to put in there
MAGIC
There should be no greenery anywhere near a fish finger butty. Ever.
I'm no expert, being a vegenematarian, but I thought established wisdom was Jenga?
I did a research paper for STW on this very topic... you can find it in the search function.
being a vegenematarian
Out. Now.
established wisdom was Jenga
Like your style. Welcome back.
Ketchup? With fish? Tartare sauce if you have it, salad cream if not. Never ketchup.
cheap white with some spread of some kind
4/5 fish fingers mashed up in a bowl with plenty of brown sauce
then spread said mush between the slices and consume
White bread.
Flora.
3 Birds Eye Fish Fingers.
Tartare sauce.
I don't object to some lettuce on occasion, but I know many do.
Ketchup? With fish? Tartare sauce if you have it, salad cream if not. Never ketchup.
You're heavily outnumbered here Mister P. And this is a very emotive subject! Be careful!
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đŸ˜‰
29erKeith - that's just wrong on every conceivable level đŸ˜¯
Welcome back.
then spread said mush between the slices and consume
That's not fish fingers, it's fish squish.
Agree with the no greenery comments and that cheese is unnecessary clutter. A fish finger sarnie should be pure and straightforward, but invigorated by a dirty great splodge of ketchup.
Mashed up? Brown Sauce? No, no, no....wrong on so many levels!
someone suggested salad cream . . . .
Probably one of the unfortunates without functioning taste buds who were raised on a diet of mulched bark and who insist on cheap bread and no butter.
Feh.
White bread.
Flora.
3 Birds Eye Fish Fingers.
Tartare sauce.
What's that?
Some sort of minimalist, calorie controlled snack?
Flora ??
only 3 fingers ??
****ing tartare sauce ??
Have a great big word with yourself đŸ˜‰
Fish fingers and onion rings in half a baguette. Sauce of choice. Melted cheese if you're feeling frisky...
Hungry now!
Now you're talking...
>My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I'll sometimes have some cheese as well in there.<
I'd never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!
I'm liking the addition of onion rings! Inspired!
Not read all this, but the fish finger sandwich is truely a great creation.
Add a potato waffle and ketchup.
Squash sandwich with hand prior to consumption.
[know what I'm eating after tonights ride]
out tonight binners?
What time you meeting up. Weather looks mighty fine
theblackmount - Member
>My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I'll sometimes have some cheese as well in there.<I'd never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!
Posted 19 minutes ago # Report-Post
I take it you don't like satay sauce then.
P.S you're totally wrong, it's delicious.
<drools over keyboard>
if it was not for the fact the prawns in the fridge [i]really[/i] do need using (thai red curry tonight!)
the Mrs would be coming home to a loaf of Warbies White Toastie, a box of Bird's Eyes finest and a hot grill đŸ™‚
meeting 7.30pm at the Hare & Hounds.
Hmmmm. May see you down there. I was out last night though
post ride pint (at H&H, obviously) ~10ish if u don't fancy riding.
That could be a goer!
White bread, thickly sliced.
Bit of proper butter
4 fishfingers.
Salad Cream (not sodding ketchup)
Slice of lettuce
Slice the bread perpendicular to the fishfingers
Pfft! Lettuce indeed?!
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Tartare sauce in one, ketchup in the other.
You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense.
Fish finger sandwiches (on white bread with Stork margarine and salad cream), cooked on a Calor stove, with cold boiled new potatoes, in a sand dune in Redcar.
At least that is a wonderful memory I have from my childhood.
đŸ™‚
You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense
Looks like the Scottish votes in đŸ˜‰
Anyone up for a sausage sandwich thread?
Sausage sandwich, now there is a home for ketchup.
A dash of horseradish livens them up a bit.
I think this needs a separate thread
Sausage (or bacon) sandwiches - need a mix of Tommy K AND HP sauce - 50/50 split.
[b]pervert!!![/b]
tommy k is for kids, got to be tartare.
Oh my that sounds delicious.Papa_Lazarou - MemberNot read all this, but the fish finger sandwich is truely a great creation.
Add a potato waffle and ketchup.
Squash sandwich with hand prior to consumption.
Soft brown freshly baked bread for me, non of this steamed rubbish,
Grilled, never fried Sainsbury's fishfingers (they are the tastiest),
lashings of tomato ketchup,
sausage sandwich has to be brown sauce NOT red đŸ™‚
Yesterday's consisted of 3 chunky fish fingers, 2 thick slices of tesco's tiger bread (thinly spread with tastes-vaguely-like-butter type stuff), lettuce, tomatoes and tartare sauce.
Served with a bottle of chilled chocolate Yazoo.
I'm just going to throw this out there-
cheese, sliced mushrooms and BBQ sauce on your fish fingers.
It was me wot said about salad cream. There! I've admitted it! Actually I really meant mayonnaise and some crushed garlic but I suddenly came over all Guardian-ish and had to go and find my Birkenstocks (which I had left in the Saab).
Anyway, sc or mayo but never, ever ketchup or brown sauce - you deviants, you!
Fish finger, cake or in batter = red sauce, grilled or fried meat products = brown sauce.
Saying red or brown is for kids in a thread about fish finger butties strikes me as a little daft...
Binners, Binners, Binners. I have tried your claimed
fish finger Butty, and while it didn't, as I feared it might, ruin my Butty it added little to the experience. In light of this evidence I can only concur that a cheese slice as an addition to an FF Butty is 'unnecessary clutter'.Poifect
I'm sorry, I tried. I really did!
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The king of condiments for fish finger sandwiches
It's just a detail really Tom. I'm sure we'll all agree that the fish finger butty is a thing of beauty!
Having said that, I'm just about to have a sausage one! Top notch local butchers cumberland, white bread, brown sauce. Mmmmmmmmmmm đŸ˜€
you guys are vile, I fell a bit sick now đŸ˜†
I am a bit hung over though. đŸ˜†
I've always found mayo and a few slices of gerkin to be an excellent addition, although that's probably only a result of not having any tartare sauce. That peanut butter and chilli sauce thing sounds like it might just be a stroke of genius .