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Damn! I think I am going Korean pickled veg crazy so am thinking of making some myself the question is where do I buy fermenting crock?
They are expensive-ish but I saw one on Amazon (with a Prime "tick") at very reasonable price with free delivery ... what do you think?
Any catch?
[url= http://www.amazon.co.uk/Unimet-Fermentation-Crock-Litres-Brown/dp/B0007VKLAQ/ref=sr_1_1?ie=UTF8&qid=1429624496&sr=8-1&keywords=fermenting+crock ]This one[/url]
From the search here
[url= http://www.amazon.co.uk/s/ref=nb_sb_noss/279-2009392-8377342?url=search-alias%3Daps&field-keywords=fermenting+crock ]All the Amazon crocks[/url]
Anyone into this fermenting crock hobby? I can actually use it to make proper rice wine ... hmmm ...
Cock - yes
Crack - yes
Crock - no
avdave2 - MemberCock - yes
Crack - yes
Crock - no
D'oh! 😆
I am now looking for fermenting rock weight as I just bought a large glass jar and airlock (the one you use for making home brew) ...
Anyone knows where I can find a heavy glass blank or non toxic stone of around 120mm diameter? I need it to weight down the veg during fermentation.
Bloody hell you lot are shite aren't you are fermentation ...
😆