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I can't believe that no one has mentioned what must happen at the end of this wonderful meal.
Keep a few chips back to make a chip buttie to mop the egg yolk and bean sauce up.
Stodgy heaven.
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Great. Lunchtime here in Oz and all I want now is sausage egg chips and beans...
Hmm...
Inspired by an earlier post on this thread, I've just had ham and eggs for lunch. Bloody great, it was! 😀
No beans though, as that would be just plain wrong
Stuck for what to do for dinner tonight, then STW won again 😀
oh man that looks lovely - missing the snags though. And an adult sized plate? :p
missing the snags though.
Egg, chips and beans
And an adult-sized plate?
Often get asked if I might instead 'wear grown-up shorts?'
And yet, even when I show them the 'XXL' label they still frown as if somehow I'm pulling a fast one.
When I was around nine my 'rich' aunty asked what my favourite meal was so she could cook it for me.
I replied egg chips and beans, naturally. She turned up her nose and pronounced that was just a snack.
She said would you like a nice steak. I replied I don't know what that is.
My life from that moment forward has been coloured by that divide in so many ways.
So tonight in honour of that moment I will be having my favourite meal with plastic bread - delicious
Bravo, Malvern Rider. Served on a saucer but a meal to make us proud...and yet...
Firstly the tea. Top marks for the mug, but I’m afraid it’s downhill all the way after that. The keen eyed will notice a transparency to the liquid contained therein. This is typical of too short a brew time, with too little milk in an attempt to try and counter the weakness.
Moving on to the chips, the black tips indicate that they’ve been cooked in an oven. Never acceptable. Get some big fat maris pipers and get the fryer on. There really is no substitue.
A better effort with the beans. They’ve clearly been on the hob longer than Tracey’s cursory warm through in the microwave, but if the keen gourmet zooms in, he/she will notice a little more liquid sauce to the right. 7/10
Finally the eggs. What’s going on there? A little ragged at the edges. Wrong kind of oil. Doesn’t have a hot enough smoke point. Also displays the “half moon sign” i.e. yolk which is half white/opaque, half yellow. Signifies that the “cook” can’t be arsed to baste the egg evenly. Sloppy.
All in all, a modest attempt. 6/10. If there was more effort with the chips, it may have been a 7 plus.