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Where's that from?
Babe.
Isn't it already well hung?
If I was a pig, I'd be legging it
Once you'd found a credible sauce.
There's a cure for that.
Oh, almost forgot - F U N E X?
Looks like Lidl packaging.
One of those got me into a lot of trouble last year.
Don't mean to turn my snout up, but careful it doesn't give you the trots
As an accompaniment, it swine you want with that. Or sherry.
Been told no 😐
We'll see 😉
I was tempted. £40?
Call that a Ham?
This is a Ham!
Yup Lidl, and yup £39.99.
My vegetarian wife was surprisingly understanding. 🙂
Some discussion here about them - http://www.hotukdeals.com/deals/lidl-jamon-serrano-reserva-6-5-7-5-kg-39-99-1703816#comments
Some people seem to have had issues with mould - some people are saying it's not a problem anyway. Mine doesn't look particularly mouldy.
Only just got round to sampling this and in my inexpert opinion it's delicious.
Had a little sunday lunch with a few mates and did a starter with serrano ham, goats cheese, caramelised balsamic red onions, a balsamic reduction and toasted seeds - bloody delicious and a good talking point/spectacle for the table.
Got a stand for it so I suppose I will have to buy more at some point. 🙂
No but I always eat it when lunching on the Harbour at Alicante or Santa Pola 
We've got one sat in the cupboard, currently unopened. Thought it'd be rude not to for 40 quid!
Do you know how long it's supposed to last durhambiker? I'm assuming it's quite a while unopened but I'm not sure once it's started.
