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Spicy carrot & coriander soup here, simmering on the stove and smelling bloody lovely so far..
There's a chilli in the slow cooker.
Spicy carrot and lentil soup for me and I have a focaccia dough proving for baking later.
I solder repaired an aux cable
The Wife made me Welsh cakes yesterday for St David’s Day. I’ve been full of the things since and still have a nearly full tin to go.
Burp!
Zaatar and Sumac chicken with yoghurt sauce and flatbreads. Wife shooting a wedding tomorrow so the kids and I will be xc skiing in the morning then home to make
Nigella's Guinness cake
Learning this on guitar
Used the last of the blackberries we froze last year to make apple and blackberry crumble.
Same as ebygoom but with plums.....yum!
Crashing my new RC Heli earlier. Bought a mini ‘indoor’ one to get used to before I take the ‘proper’ one outside. It’s quite tricky! Basic nose in hover is ok but I really struggled beyond that...
Snowed in. Vegetarian Chilli with everything that needs eating. And due to being rubbish at shopping and forgetting to buy any wine, uncorked the sloe gin that’s been fermenting for six months. It’s absolutely superb, but maybe not a drink to be starting with at 6pm!
OPs photo looks like punch 😉
crumpets and jam
Home made pizza, with anchovies, chillies, mushrooms and extra strong cheddar.
Mustard & Balsamic pork chops
Carrot cornbread
Leek, potato, celeriac, pearl barley, cabbage soup
Job lot of chilli.
Fish finger sandwiches. Haddock of course...
Basic nose in hover is ok
by that I assume you mean nose towards you...
nothing basic about nose-in hovering as your control inputs are reversed. Standard method of learning is tail-in (tail towards you) so if you turn left, the heli turns left, and so on. Nose-in is more advanced and not recommended until you're confident tail-in and side-on
anyhoo, I'm building a Ferrari
one of these to be precise: https://www.modelhobbies.co.uk/shop/tamiya-laferrari-24333-p-48750.html
yesterday was mixing some tunes
Just had the neighbours round for roast lamb, followed by cheese and port left over from Xmas. ⛄️ It’s like having an extra weekend! ⛄️
Salad.
Not really. Got back home to Mrs Binners getting a chicken rogan josh on the go. She makes a mean curry. Should warm me up. 😀
its proper slow cooker weather. I’m going to do a pork in cider casserole on the go in ours tomorrow
Sausage sarnies
Lamb Shank Stifado.
Ready in ten...
I always assumed pork in cider was just for comedic purposes; never realised it was a legit' dish 🙂
Aside from the unattractive-leftover-coriander garnish in photo, I'm pleased with the punch. Chucked some butterbeans in for final 10 mins for that complete meal thing.
(also gave it another whizz after this sample taster)
Day off today, spinach and broccoli soup earlier on and some homemade cookies. Tea was fully loaded vegetable pizzas....
Two dishes on the go today:
1. Aloo gobi masala with cashews
2. Masoor dal
Can'y bloody wait. Am sick of porridge and carrots 😝
Chocolate buns with 2.5 year old Solarider Jnr. An hour to make. An hour to clear up. All gone in 10 minutes flat!
Pizza
Sticky toffee pudding
Some bread for ful medames
Chocolate cake
Might make some humous as well and some pancakes - not to go together
Last bit of cold weather is nice as you can eat all the crap stodgy stuff i cannot consider in Summer/when not freezing
Slow cook gammon joint with honey
Chicken broth on the go now, with added carrots, potatoes and snagger!
Casserole of shin beef and veg in the oven now for consumption tomorrow.
Lamb and celeriac curry. Finally found a use for celeriac.
Roast beef from Lidl with King Edward roasties and associated veg and Yorkshires. twas flippin luvverly.