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Only at MacD and only in Japan
[url= http://www.theguardian.com/business/2016/jan/28/mcdonalds-introduces-chocolate-covered-french-fries-to-japan ]fries with chocolate sauce[/url]
Can't decide if yuk or nom
Why not?
A bit like the Belgium with mayonnaise on chips innit.
Before being introduced to vinegar on chips I thought you lot have a funny way of drowning your chips with vinegar and salt.
Vinegar in chips I can assure the response from the far east is disgusting. 😆
I've had chocolate coated crisps before, they were OK. Not as good as the two things separately though.
A bit like the Belgium with mayonnaise on chips innit.
Mayonnaise on chips is fine, I sometimes prefer it to ketchup, but chocolate?
Nah, mate.
Chips & Mayo fine, I too sometimes prefer it to ketchup.
But chocolate? Not sure at all
Is anyone going to volunteer to try it for us?
Well....actually, I reckon it will be ok. Fried stuff is good with sugar and chocolate. Not so different from a doughnut or a chocolate crepe. Salty chocolate is also good, fashionable even (but I'm probably a few years out of date there).
Bear in mind that they put things like potato and mayonnaise on pizza, and seaweed on spaghetti over there...
I'd give it a go, no harm in trying.
Btw, salad cream on chips is far better than Mayo.
No
Was just explaining the joys of sugar on chips to my flatmate - he's not convinced 😀
I'd go for choccy on chips...
Chips and chocolate, hmm, not sure. Cheese with chocolate, hell yes.
Oh yes, sweet potato chips are good too, with sugar.


