Cheese.........
 

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[Closed] Cheese.........

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 ton
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what do you eat with it to brighten it up a bit. 😀


 
Posted : 19/07/2010 3:45 pm
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strong cheddar, dark chocolate digestive.


 
Posted : 19/07/2010 3:46 pm
 Drac
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More cheese.


 
Posted : 19/07/2010 3:46 pm
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Branston Pickle.


 
Posted : 19/07/2010 3:46 pm
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Marzipan and Parma Violets.


 
Posted : 19/07/2010 3:47 pm
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pizza base, tom sauce and pepperoni!


 
Posted : 19/07/2010 3:48 pm
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Ton you need to chat to Big Pete about cheese, he's the man for cheese/food combinations 😀


 
Posted : 19/07/2010 3:50 pm
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Garlic Pickle
[img] [/img] [img] [/img]

Very Yummy Pickles [url= http://www.cherrytreepreserves.com/index.php?pIDref=416-Chutneys ]Link[/url]


 
Posted : 19/07/2010 3:50 pm
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Water biscuits and Geeta's Hot Lime Pickle.


 
Posted : 19/07/2010 3:51 pm
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An apple

but it does depend on the cheese. Grapes work well with softer cheeses


 
Posted : 19/07/2010 3:52 pm
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Fruit cake + cheddar = nom nom nom


 
Posted : 19/07/2010 3:53 pm
 rj
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Belazu smoked chilli jelly


 
Posted : 19/07/2010 3:54 pm
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Garlic Pickle

That looks lush....but £7 for delivery? **** me!


 
Posted : 19/07/2010 3:56 pm
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Red wine, ideally.


 
Posted : 19/07/2010 3:59 pm
 Drac
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[img] [/img]

and cheese wise.

[img] [/img]


 
Posted : 19/07/2010 4:00 pm
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I'm all about the a sweet'n'tangy tomato chutney with a couple of wafers. Massive glass of red wine. I needn't eat a main meal.


 
Posted : 19/07/2010 4:03 pm
 mute
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Homemade strawberry jam


 
Posted : 19/07/2010 4:10 pm
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Monkey Chutney and other such fine accompaniments courtesy of Borough Market.


 
Posted : 19/07/2010 4:18 pm
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Cheese doesn't need brightening up - good cheese is like sunshine in a sunflower meadow, lit up by all of the stars in all of the universe.

Red wine and cheese adds all of the lightbulbs ever, including car ones and the type that you get that are really bright.

Cheese and [i]Port[/i] - Stephen Hawkins appears, holding a DX Extreme bike light. THAT bright.

I like cheese...


 
Posted : 19/07/2010 4:26 pm
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Beetroot or pickled onions. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Anything else is just too fussy. So there!


 
Posted : 19/07/2010 4:27 pm
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slices of smokey, salty, cured meats*
and a nice warm crusty roll
:slobber:
.
*and not Parma spam - proper stuff from Germany, Austria or Spain


 
Posted : 19/07/2010 4:29 pm
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[img] [/img]


 
Posted : 19/07/2010 4:45 pm
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hat looks lush....but £7 for delivery? **** me!

Didn't see that 😯 I got mine from a farm shop & Deli so no postage.


 
Posted : 19/07/2010 4:46 pm
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Proper cheese can be savoured with water biscuits to provide a contrasting texture, and needs not these pretentious condiments!

👿

Infidels.


 
Posted : 19/07/2010 4:50 pm
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Infidels Pah! Great in a strong cheddar cheese sarnie!Live a little. 😛


 
Posted : 19/07/2010 4:53 pm
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check out http://www.thechillijamman.com/ the one with ginger with cheese is ace.


 
Posted : 19/07/2010 5:57 pm
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Jamaican bun if I can get it - not very often in the monocultured SW peninsula 😥


 
Posted : 19/07/2010 6:00 pm
 Drac
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Isn't Jamican bun just a tea loaf?


 
Posted : 19/07/2010 6:01 pm
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home made chilli jam


 
Posted : 19/07/2010 6:02 pm
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Wrap some good ham around it.


 
Posted : 19/07/2010 6:03 pm
 ton
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Topic starter
 

just had it grated over a meatball and pasta mountain.............. 😉


 
Posted : 19/07/2010 6:25 pm
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Quince jam, or some sort of stewed fruit compote if it's about. Don't want anything too sweet if it's a delicate cheese tho.


 
Posted : 19/07/2010 6:30 pm
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Any kind of pickle or chutney tho my fav is Spicy onion chutney. And rough biscuits like those coarse oatcakes. Various fruit have a nice cut though effect, berries madarin segments and any kind of grape. A glass of wine is also a great accompanyment.


 
Posted : 19/07/2010 6:59 pm
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A big chunk of Spanish onion. Mmmmmmm


 
Posted : 19/07/2010 7:05 pm
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On toast with a fried egg on top. Or make nachos with salsa and sour cream 😛


 
Posted : 19/07/2010 7:12 pm
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+1 for the fruit cake and strong cheddar, perfect post ride recovery food, mmm want some now


 
Posted : 19/07/2010 7:15 pm
 bol
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Yep, Christmas cake is best. A bit hard to get hold of at this time of year though.


 
Posted : 19/07/2010 7:24 pm
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Vintage Port.


 
Posted : 19/07/2010 7:27 pm
 Drac
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A bit hard to get hold of at this time of year though.

Make some? 😯


 
Posted : 19/07/2010 7:29 pm
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'Tracklements', a great word, but a better snack. 🙂


 
Posted : 19/07/2010 7:30 pm
 Kuco
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Piccalilli or Marmite or homemade beetroot chutney.


 
Posted : 19/07/2010 7:37 pm
 bol
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Drac - Member
A bit hard to get hold of at this time of year though.
Make some?

There is that option, but I'm a fat enough knacker already. If it isn't there I won't eat it (with a nice big bit of mature chedar)


 
Posted : 19/07/2010 7:45 pm
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1 water biscuit

1 chunk of cheese*

1 optional slice of a chilli

(*ossau iraty** at the moment)

(**goes VERY well with a digestive - but i'm all out of those)


 
Posted : 19/07/2010 9:00 pm
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ton - Member

just had it grated over a meatball and pasta mountain..............

You must have been talking to Pete then 😉


 
Posted : 19/07/2010 10:05 pm

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