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I've just been given a magnum of Taylor's Late Bottled Vintage Port - 1984.
Can't find much on the internet so:
a) Should I clean my disk rotors with it
b)Should I drink it in an unsubtle way over the next few weekend with a to supermarket cheese selection
c) Should I leave it for a special occasion, decant it, and savor it slowly with the finest cheese available?
vis a vis - is it any good? What its value just out of interest?
[url= http://www.belgiumwinewatchers.com/en/wine/904422/TAYLORS-LATE-BOTTLED-VINTAGE-PORT?zid=698675&cc=6 ]It's Twenty Five Quid's Worth[/url]
So i'd probably choose option 2..... 😆
EDIT: actually £30 inc VAT....
Thats a normal 75cl though, but I get the idea....
Drink with a bar of very dark chocolate.
Decant and drink with friends and decent cheese.
Joxster - Member
Decant and drink with friends and decent cheese.
Indeed - it has sediment in it, which as far as my limited internet research tells me, is a good sign for an LBV.
I should have pointed out its 1984 but bottled in '89, so its been in a cask for 5 years.
Strain it through 2 coffee filters and consume within four days.