Calling all chilli ...
 

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[Closed] Calling all chilli heads.

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My friend at work has just given me a Naga chilli.

What to do with it?!?!

Obviously make some food with it, but does anyone have any recipes that work with Nagas particularly well?


 
Posted : 09/09/2013 3:23 pm
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[i]What to do with it?!?![/i]

Eat it raw. and whole.

report back.


 
Posted : 09/09/2013 3:24 pm
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eat it whole, in one bite, now

get your friend to film it

Post film on here

simple


 
Posted : 09/09/2013 3:24 pm
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That doesn't really fit with plans to make a nice meal for my friends....and I'm not that stupid.


 
Posted : 09/09/2013 3:26 pm
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There are enough youtube vids to entertain you already


 
Posted : 09/09/2013 3:26 pm
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Chop it up and then go for a wee or pick your nose.

Serious answer - cut it quite fine and sprinkle a little over some rice with a curry or chili so you get the flavour rather than just unpleasant heat. I wouldn't just chuck it into a pot of something as it'll just be mentally hot and they do taste really nice.

And remember to save the seeds and grow your own next year.


 
Posted : 09/09/2013 3:39 pm
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make some chilli jam, great for eating with cheese


 
Posted : 09/09/2013 3:44 pm
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what's the difference between a jam and a chutney?

I always though Jam was fruit based and went on toast and anything savoury was chutney?


 
Posted : 09/09/2013 3:45 pm
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Not sure if jams have vinegar in...but all the chutneys I've made have.


 
Posted : 09/09/2013 3:47 pm
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jam is quicker to type


 
Posted : 09/09/2013 3:47 pm
 Drac
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A chilli is a fruit.


 
Posted : 09/09/2013 3:49 pm
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[i]A chilli is a fruit. [/i]

so is a tomato but you get tomato chutney, not jam?


 
Posted : 09/09/2013 3:49 pm
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Jam - usually sweet

Chutney - usually savoury


 
Posted : 09/09/2013 3:50 pm
 dazh
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At the risk of spoiling the practical joker theme of this thread, I've used Naga chiles for making Veggie chilli. They taste like an intense scotch bonnet and give a slow burning but long lasting heat combined with a rather fruity and tropical taste.

[url= http://singletrackmag.com/forum/topic/vegetarian-chilli-recipies-please ]Recipe here[/url] Just substitute the jalapenos and chipotles for a naga or two.


 
Posted : 09/09/2013 3:50 pm
 Drac
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so is a tomato but you get tomato chutney, not jam?

You get both.

The answer is the sugar Vs vinegar.


 
Posted : 09/09/2013 3:51 pm
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[url= http://www.umakitchen.com/2013/07/tomato-jam.html ]Tomato jam[/url], gunna have to give it a go!


 
Posted : 09/09/2013 3:53 pm
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I rubbed "Scuds"(Thai birds eye chilli) on my nipples in Canada one day at work ,my tits grew into man boobs within 30 mins.It was a strangely nice sensation ???


 
Posted : 09/09/2013 4:21 pm

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