Bonfire Night grub
 

  You don't need to be an 'investor' to invest in Singletrack: 6 days left: 95% of target - Find out more

[Closed] Bonfire Night grub

13 Posts
11 Users
0 Reactions
63 Views
Posts: 0
Free Member
Topic starter
 

What did you all eat as kids on Bonfire Night?

We had the usual treacle toffee, but we also had proper parkin and black peas - talking to people at work today it seems even Mancunians haven't heard of parkin and black peas.


 
Posted : 05/11/2012 7:41 pm
Posts: 0
Free Member
 

Eeeeeeeeeh lad.

Black peas.............

Parkin with Blue Riband margerine.............

Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeh lad...........

😀


 
Posted : 05/11/2012 7:42 pm
Posts: 0
Free Member
Topic starter
 

Butter! You don't spread marg on parkin!!!


 
Posted : 05/11/2012 7:49 pm
Posts: 0
Free Member
 

I'd love some parkin, you can't get it the sarf.

Proper Jacket spuds made with a real fire.


 
Posted : 05/11/2012 7:51 pm
Posts: 0
Free Member
 

We never had butter, we had margerine. 😥


 
Posted : 05/11/2012 7:54 pm
Posts: 0
Free Member
Topic starter
 

My gran always used Blue Riband marg, never did like it 🙁


 
Posted : 05/11/2012 7:56 pm
Posts: 0
Free Member
 

In our street, lots of mums cooked different things. My mum used to make stovies.

The bonfire was always at the same house as they had a big drive.

I can remember going looking for the burnt fireworks after they'd landed!


 
Posted : 05/11/2012 8:23 pm
Posts: 0
Free Member
 

Groaty Dick

Groaty pudding (also known as Groaty Dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.

. . . looks like porridge with meat in it . . .

with bread


 
Posted : 05/11/2012 8:59 pm
Posts: 0
Free Member
 

I caught groaty dick once, I've not been right since.


 
Posted : 05/11/2012 9:01 pm
Posts: 9440
Full Member
 

Black peas and half a bottle of sarsons.

Eeeee lad. That takes mi back.


 
Posted : 05/11/2012 9:06 pm
Posts: 0
Free Member
 

As a kid it as treacle toffee and toffee apples.

No Parkin in the south


 
Posted : 05/11/2012 9:11 pm
 Drac
Posts: 50352
 

Toffee apples other than that I can't recall us having anything different.


 
Posted : 05/11/2012 9:14 pm
Posts: 0
Free Member
 

I grew up between Leeds & Wakefield. Typical bonfire night fare was pretty much this:

parkin - with or without butter. hmm. I wonder if the co-op has any parkin...
hot dogs with fried onions & red/brown/yellow sauces of your choice (red for me)
bonfire toffee
some people had pie'n'peas. That's warm pork pie with warm mushy peas & mint sauce - an abomination in my eye but it takes all kinds
jacket potatoes
toffee apples


 
Posted : 05/11/2012 10:05 pm
Posts: 0
Free Member
 

Whathaveisaidnow

Groaty pud is eaten all year round by the yam yam's.


 
Posted : 05/11/2012 10:05 pm

6 DAYS LEFT
We are currently at 95% of our target!