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looking for some inspiration for my snap for work here.
Sliced boiled eggs and crunchy peanut butter 🙂
Nothing really revolutionary here but...
- Rocket, tomato, chorizo and manchego cheese.
- Cheese, tomato and capers
- Parma ham, Parmesan and rocket again
Left over pork, assorted salad and some hot salsa dip to give it some twang worked for me today.....
Cheese.
CheddAr, cottage cheese and mango chutney.
Pastrami, emmental, gherkin
Roast lamb and red onion
I'm hungry
I use pesto rather than butter/marg, with something like rocket/posh leaf, vine tomato, ham. If you like pesto then it can go with lots of savoury stuff to add some difference.
Hummus, rocket, spinach leaves, jalapeños, small amount of meat of you choice.
- Rocket, tomato, chorizo and manchego cheese.
Hummus, rocket, spinach leaves, jalapeños, small amount of meat of you choice.
Ladies and Gentlemen, I give you STW in a [s]nutshell[/s] sandwich 8)
Jamie you never fail........ 😆
Pastrami, Leerdamer, gherkin, German mustard and mayo on rye bread.
Or Coronation chicken if I'm slumming it.
Peanut butter, cottage cheese, salad and lots of black pepper
Roast beef, potato salad and tomato and lots of black pepper
Thick butter, cold baked beans and lots of black pepper
Bacon, avocado and raspberry jam
Thanks 1 shed
Space raiders. Or cheap cheddar balls.
Should help restore the balance on here.
lol what are you all on about?
Ham, cheddar and salad, done.
Or outdoor reared and oak smoked ham hock with snowdon black bomber, crisp little gem lettuce and sun dried tomatoes if you want to get all gastro pub about it.
EDIT: Jamie's wise cracks with subtle use of the sunglasses smiley is what keeps me coming back here.
Come on Jamie - Tons like looking for fresh ideas not same old - same old.... 🙂
My personal favourite is ham salad with a bit of salad cream but I'd be pretty sure Ton has had something similar a million times!
Gammon and pineapple with spring onion, lettuce, tomato and mayo is another classic.
Fish fingers.
Bacon.
Sausages.
Feel free to add your own extras, but as long as one of the above is present, you'll not go far wrong.
As for the rest of of you, well, 🙄
Work sarnie: Cheese and pickle. Simple and guaranteed satisfaction esp if washed down with tea.
Cream cheese, dates and mint.
Tuna and salad cream on white or left over Sunday dinner chicken pickings.
Bacon obviously.
Chicken, stuffing and Mayo. Chop the chicken and stuffing up and mix with the Mayo then spread it on your bread.
Banana mashed up mixed with ketchup.
A sandwich filling is only as good as the bread that surrounds it. Therefore.... what bread for sandwiches?
Pickled onion monster munch.
Doorstep white for a breakfast butty. Everything else wholemeal.
Come on Jamie - Tons like looking for fresh ideas not same old - same old....
Apologies, you're right.
As such, I would suggest my current favourite which is free range salmon with an IQ of +178, topped with moon dust shaken out of a dead astronauts boot, then drizzled with unicorn's tears. All this is then gently caressed between 2 slices of haunted ciabatta.
Bon appétit!
- "Rocket, tomato, chorizo and manchego cheese.
Hummus, rocket, spinach leaves, jalapeños, small amount of meat of you choice."
Ladies and Gentlemen, I give you STW in a nutshell sandwich
Oi Jamie, i can't help it if I happen to like that combination. Try it you heathen - it's fantastic.
(And yes it do have an Orange, but it's not a Five, and you won't find me driving an Audi unless they improve their quality control a bit (or a VW for that matter). I mean STW middle class stereotype, my behind. Right I'm just going to flounce off now.)
Heeeey! Come here and give me a hug, fella!
We could be...
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Ffs the answer is bacon.
Thread closed
"2 slices of haunted ciabatta" - excellent.
Vietnamese banh mi with sliced steak, chilli mayo, and pickled veg.
Sainsburys oak smoked carvery turkey on their TTD spelt and sunflower bread, with spring onions, red pepper and/or cucumber/tomato. Served with a side order of houmus for dipping.
Jamie - are you stalking me? Where did you get photos of both my alter egos?
Jamie - are you stalking me?
Not right now, no.
At the weekends , tho...
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Mrs_oab's rather splendid blackberry and elderberry jam.
I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it's certainly varied and interesting.
Corned beef and mature cheddar.
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plus
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Wensleydale and strawberry jam.
Bacon and laughing cow with brown sauce.
Chippy chips.
Sausage, jalapeños and red sauce.
Fried egg on fried bread in between two slices of bread, the bottom one toasted with the sauce of your choice .
Not for the faint hearted (literally)
chicken, crispy bacon and avocado
Steak cheese red pepper and a tomato relish
Chicken bacon cheese salad mayo & chorizo
Lamb mustard and stuff
Cheese and vegemite 3 days a week for me.
Lasagne.
Sliced hard boiled eggs, hand sliced crusty white bread, mayonnaise and ......... anchovy fillets 8)
Haggis
Mature cheddar, ham and Branston.
It's the best sarnie ever and can only be beaten in sarnie top trumps by a larger mature cheddar, ham and Branston sarnie.
Egg mayo is my favourite
Spam and piccalilli
Hollands meat and potato pie on an oven bottom muffin
Lemon Curd.
Simple as.
I do quite like cheddar & lime pickle though.
The answer is steak and blue cheese with some rocket salad, dribble has touched my keyboard.
Cheese and pickle rarely fails, maybe with a slice of tomato if I'm feeling extra healthy.
red doritos and mayo
This
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on its own or with some meats 🙂
you know it makes sense!
Salmon sarnies always go down well...
I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it's certainly varied and interesting.
I love an omelette sandwich! Thought I was on my own - but no, there is another true believer!
Take the wet bits out of a couple of tomatoes, add 2 boiled eggs, chop up as finely as you can add loads of pepper and a pinch of salt. apply to bread and butter.
Bacon, Sausage, Egg, Tomato(Tinned), Button Mushrooms, on a Cob as big as my head!
& a Mug of tea.
I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it's certainly varied and interesting.
I love an omelette sandwich! Thought I was on my own - but no, there is another true believer!
Omelette has to be in fresh crusty French bread, if not I am oot.
The answer, my friend, evolved in Wiga. Chips optional....
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EGG
There are four, and they are:
1. Mature cheese with some onion or other relish ie pickle or chutney.
2. Tuna with mayonnaise and chopped pickled jalapenos.
3. Pesto, grilled aubergine and goats cheese topped with salad leaves.
4. B.E.S.T and Daddies sauce
Coronation Chicken.
Or just a plain Cheese and Pickle..
Pastrami
Gherkin
Hummus
French Mustard
Iceberg Lettuce
Black Pepper
Salt
Flat Bread
Crispy bacon, chicken mayo, cheese.
Or
Bolognaise sauce with lots of parmesan
Or
Strong cheddar, rocket and some lemon juice. The lemon works suspiciously well with the cheese.
Or
Mackerel fillet and tartar sauce
Or
Bacon. Think, crispy, smokey bacon on buttered bread.
Or
Steak with melted brie, fried onions and some grain mustard.
Or
Hot roast beef with pork crackling.
Edit.
Tariflette. Potatoes, sausage, maybe lardons, onions, loads of cheese, a touch of salad and some mustard dressing. Ideally left over from the night before so the cheese has melted in.
That'll do for now, I'm too hungry to post much more.
Chorizo, cheddar, black olives and tomato ketchup, it needs to be nuked in microwave for about 15 seconds.
Or sausage and HP.
Dripping.
Stilton and Ham, both elements need to be 1/4" thick. White bread, crusty with plenty of butter. No accelerants required.
Chopped ham and pork and tomato ketchup or corned beef and chutney 😀
Fried egg and tattie scone with brown sauce on a crusty roll. Preferably purchased in the greasy spoon on-board the Isle of Mull ferry and served with a mild hangover.
OR
Spicy Italian sausage, sautéed onions and wilted spinach on a nice herby focaccia.
Bacon.
Fish fingers. End of thread!