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Seeing these all over the place.
Looks like a blueberry , assuming it's not.
Hoping it is!
Look like Sloes to me.
Yes, sloes. Find some gin fast!
Sloes lovely and sweet need no sugar, just a eat a nice gob full. Mmmmm!
Sloes lovely and sweet need no sugar, just a eat a nice gob full. Mmmmm!
LOLZ
Sloes lovely and sweet need no sugar, just a eat a nice gob full. Mmmmm!
Only if you like your mouth actually turning to fur and shrivelling up in a nanosecond. However if you stick them in your pocket for a few hours and allow them to bruise then you "may" find them almost palatable and sweeter (for a given value of sweet mind you). I always wait until after the first frost before picking any and then pickling them in gin just to be safe 🙂
Is it Mary?
After you’ve eaten a handful prick yourself with one of the thorns, lovely
I always wait until after the first frost before picking any and then pickling them in gin just to be safe
They’ll be gone if you wait that long it’s an old wives tale.
~They need to have been frozen to make the best sloe gin - it breaks up the cells and increases the flavour. But you can do this in your freezer. I make a gallon every year.
It’s to make them split TJ that’s pretty much the only reason.