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Topic starter
recommend a dough scrapper, for my g/f, and her newly learned baking skills
(we happily used the bread maker for kneading previously)
20 pages of them on amazon, and I dunno a good one from a bad one - or are they much of a muchness?
(would prefer to stay away from metal bladed ones, as the kitchen is only a year old and she a tad protective over it)
Posted : 07/10/2012 1:49 pm
I find the cheap flexible ones best. less likely to damage surfaces. cannot recommend a brand as all mine are freebies from work.
Posted : 07/10/2012 1:55 pm
Topic starter
cheap is good 😀
Posted : 07/10/2012 2:05 pm
Topic starter
sold
Posted : 07/10/2012 2:46 pm
