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Branston are the best ones, especially when cold
Why has it taken Heinz so long to come up with single portion microwave pots?
At the side. Never on top.
No place on a breakfast.
Do you hate planet Earth or something? You're worse than that **** who left his tent behind!!Why has it taken Heinz so long to come up with single portion microwave pots?
single portion microwave pots?
Plastic and flatulence , your a planet killer .
Why has it taken Heinz so long to come up with single portion microwave pots?
They've been out years. A single portion is a tin not a yougurt pot.
I thought the standard 410g can was a single portion? (And recyclable)
On wholemeal toast, then fried mushrooms ontop of the beans on the toast
disgusting vile filthy slimey grossness, they contimate the other food on a full english if allowed. No Beans!
Waitrose Essentials.
also, this. 😂I thought the standard 410g can was a single portion?
A single portion is a tin
Oh yeah, sorry Drac, forgot some have lickle tums
I'm with the OP. Branston beans for the win. Eaten at breakfast every single day of the week here. Currently 6 for £2 in Tescos:-)
Morrisons own brand ones are the best actually. Unfortunately I cannot wean our kids off Heinz.
Heinz win, Branston not bad.
Essential with a cooked breakfast, to the side or on top either is fine.
Toast, German salami, beans, grated cheese FTW.
410g tin is a single portion.
These you mean? Not those rancid things floating in acid that come in a turquoise tin...
I thought the standard 410g can was a single portion?
seconded.
EDIT
thirded
EDIT
forthed.
a radical suggestion but don't knock it til you've tried it... Beans on Houmous on Toast
one of the few foods I really cannot eat.
Along with marmalade, bananas (I think they're just indigestible to be honest), and stuff like liver. Everything else, crack on...
A very useful additive to many things once you've actually washed off all the toxic sauce
a radical suggestion but don’t knock it til you’ve tried it… Beans on Houmous on Toast
Yep, this. With mushrooms on. TBH what doesn't go well with houmous!?
No place on a breakfast.
WTF? I know you go in for japery, but that's beyond the pale as a joke.
Good job you didn't mean it seriously...
So much hipster hate for the humble Baked Bean. Toxic sauce? Jesus wept.
I'm a Heinz man myself, but I've been known to choke down Branston's through the tears in a pinch.
Good job you didn’t mean it seriously…
Deadly serious.
They’re no substitute for a Napolina Peeled Plum tomato. 😉
TBH what doesn’t go well with houmous!?
when they make me king (and its when, not if). My first decree will be that every kitchen will have three taps - hot water, cold water and mains houmous.
Having to trek to the shop for something as essential as houmous will be a quaint throwback, like outside toilets, leaded petrol or tuberculosis.
My first decree will be that every kitchen will have three taps – hot water, cold water and mains houmous.
That’ll make grouting the tiles much easier
Having to trek to the shop for something as essential as houmous
Do you actually buy it ready made? I can never understand why anyone would when it takes so little time to make it yourself.
Deadly serious. They’re no substitute for a Napolina Peeled Plum tomato
*Reported*
I made my own once. That’s four hours I’m never gonna see again.
I made my own once. That’s four hours I’m never gonna see again.
I'm also a member of the made baked beans once club. I don't believe the made them twice club has any members at all
Do you actually buy it ready made? I can never understand why anyone would when it takes so little time to make it yourself.
It takes even less time to have it piped like a savoury Mr Whippy directly into your home.
I buy it when theres good stuff to be bought (Ramona Kitchen's now unfortunately branded "Me Too" range) which is really nice and sold in sensible quantities rather than the test-pots the supermarkets make/sell.
Gratifying that you find the issue of buying of making your own houmous more contentious than my ascendancy to the throne though. I'll keep that in mind for the new year honours list.
I fear we may be taking this off topic though.
Heinz. Peri-Peri
They’re no substitute for a Napolina Peeled Plum tomato
But the price of those things. I stick with Waitrose Essentials plum tomatoes. Sometimes I mix them with Waitrose Essentials baked beans. Good on sourdough toast with some grated Gruyere.
Tomatoes have no place on a breakfast. Two steps to really boil my p155 at a cafe
1. No substitutions, so have to endure the toms
2. Canned plum tomatoes on the breakfast.
It just makes everything soggy
The beans themselves are fine, it’s the orange acid they come wrapped in that’s the vile bit.
Just buy the mixed beans in water, and add your own topping, such as Tabasco or Worcester Sauce. That’s a nom nom not a vom vom 🤩🤐🕺
Beans on Houmous on Toast
This.
Aldi beans for the win. Far superior bean to sauce ratio.
Oh yeah, sorry Drac, forgot some have lickle tums
What kind of tin is that? I’ve no idea if that’s bigger than those plastic pots or not.
Branston are the best ones, especially when cold
No, they're not.
Hungry now, anyone else like biting the corner of a cheese toasted sandwich and stuffing cold baked beans inside or am I a wrongun? Yum.
Agreed on Branston, but never see them any more.
Aldi very nice, Heinz good.
Used to enjoy beans on houmous on toast but lost the love for it a bit in recent years. Maybe 'cos I found out how many calories are in houmous.
I don’t believe the made them twice club has any members at all
Its a lonely club, but there are some members. I make my own quite regularly.
I made it a few times.
First couple too much sesame stuff, when I got it right it tasted the same as the supermarket stuff
Not fun cleaving the blender either.
Prefer Waitrose Essentials over Branston and Heinz.
here in australia, every breakfast comes with chorizo infused butterbean reduction.
No! proper beans are orange mush.
dont get me started on the 100% meat sausagues.
Its a lonely club, but there are some members. I make my own quite regularly.
I do Boston beans or chorizo but yes they’re not time consuming at all.
I can't believe all the nonsense. HP are the only baked beans!
I thought the standard 410g can was a single portion
More fun when microwaved unopened....
Its a lonely club, but there are some members. I make my own quite regularly
Is that from dried beans? that's how I used to cook all my pulses, these days the canned pulses are so cheap and save so much time I tend to use those
Beans on Houmous on Toast
What the hell is wrong with you people? How have you managed to get a thread about beans, which are frankly brilliant, onto humous, which is the work of satan? You do know its not actually meant to be eaten, right? Its an elaborate joke to see how far you're prepared to go to appear middle class?
Anyway... back on topic.....
I want one of these….
I have one, and a marmite one too. The marmite one is quite divisive 😉
What the hell is wrong with you people?
That's a whole other thread in and of itself
+1 for Binners
Granary toast, tin of Branston beans, grated vintage cheddar, under the grill, drizzle of HP sauce (like shit pubs do with balsamic glaze on everything.)
Glorious.
Is that from dried beans?
Depends, I’ve always got dried haricots in the cupboard, but I’ve also usually got some pre soaked as I use pulses in nearly all of my cooking.
the tins are cheaper and easier but also have preservatives in them.
And they're good for your heart
HP and Branston are basically the same are they not?
Both are superior to Heinz.
And they’re good for your heart
The more you eat...