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new to this but frustrated recently that although the meats have turned out tender, some of the veg (particularly onions ) haven't cooked well and are still crunchy after 20 hrs on low. are there certain veg that should be sauteed /fried beforehand to make soft ?
Yours a slow cooking Newbie
Bill
I have fallen out of favor with my slow cooker, we just don't get on anymore, any suggestions?
Isn't that exactly what you'd want?
I always cook on high when doing a casserole.
I'm happy but the missus loves soft veg (oooerrr)
Had some lovely shoulder of lamb and veg last weekend. I always start by putting boiling water from the kettle into the bowl first, only need a few hours and the meat starts to fall off the bone.
tasty
I part boil spuds, carrots and some other stuff first. I had the same thing when I first used one.
Never had that problem