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How long after you've pressed the fruit and bottled it, is it ready for consumption?
Many thanks.
at least 3m for mine. 12m for perry.
I've just picked the apples off our tree today for my mate. I hope it's better than last years shit that he produced!!!
Only classy turbo cider here. Going down very well 🙂
Mmm.. 3 months, that's good, Augusts windfall batch should be good for bonfire night and todays batch should be okay for christmas 😆
I've got a load of apples off my parents and fancy giving cider a go.
Is it as simple as extracting the juice and collecting it in a sterilised container, adding yeast and letting it ferment?
Yes, except no need to add yeast, it's already present on the skins of apples.