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A conversation on a ride last night got me reminiscing about something my gran used to buy - I think it was known as dark syrup. It was half way between golden syrup and black treacle. Absolutely bloomin delicious on toast but was discontinued. I can't remember if it was Tate & Lyle or the other brand that did it. Pretty sure this was a real thing and not made up but no one else seemed to have heard of it when I mentioned it.....
Malt syrup innit.
(Strictly speaking , Barley Malt extract)
Was it though? I don't remember it being malty at all, just a richer more flavoursome version of golden syrup.
It was Poopscoops homemade bumcream
No it was different to Malt used a lot in baking biscuits.