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Just as mountain bikes keep evolving, so does food. There was a time when a prawn cocktail would impress people with its juicy shellfish piled high on lettuce with a nice tangy Marie Rosé sauce, and now it seems … well… somewhat ‘canti’.
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By charliedontsurf
Get the full story here:
https://singletrackmag.com/2022/06/issue-143-kitchen-charlies-new-wave-hipster-starters/
Posted : 15/06/2022 7:00 am
Made both these last night for my wife's birthday. Delicious! Thanks!!
Posted : 07/07/2022 12:37 pm
