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just too sweet. I can only manage a couple. Am i alone?
They're like tasty potatoes. Lovely. Make chips out of 'em...
curried parsnip soup was one of the highlights of the winter for me.
curried parsnip soup was one of the highlights of the winter for me.
Wow! what a great winter you had. 😉
The parsnip, children, I repeat
is simply an anaemic beet
Some people call the parsnip edible
Myself, I find this claim incredible
Ogden Nash
Leek and Parsnip soup is pretty damn good too!
Can a human leave fingerprints on a parsnip?
Vic Reeves (dressed as Davy Stott)
I love them, great in soup. Only just started to eat them recently.
I can only manage a couple.
You're not supposed to eat them whole, and you're also supposed to cook them first. Go and have another try and report back 🙂
The roasted carrot. Best all round bet for non spud roasted thing
Roast 'snips with a light dusting of parmesan on them....nomnomnomnomnom.
Never like them. They've got a funny metallic taste I reckon.
Made parsnip purée to go with lamb cutlets last night. A nom fest ensued.
They're lovely! Roasted, mashed, in soups. PARSNIPS ROCK!
curried parsnip soup was one of the highlights of the winter for me.
Awesome soup