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Topic starter
Just had to do a tubeless repair ( at home ) with an Anchovy, had a bugger of a job to get the plastic backing off it. What’s the trick or do they go off after a while. These are about 5 years old.
Posted : 02/06/2023 3:36 pm
dc1988 reacted
Why bother, the scales are bloomin tiny,just eat the things.
Posted : 02/06/2023 4:04 pm
malv173 and thegeneralist reacted
These are about 5 years old.
...they must ruddy stink!!! 🤮
Posted : 02/06/2023 4:05 pm
Surstrroming?
Posted : 02/06/2023 4:30 pm
Too old
Posted : 02/06/2023 5:03 pm
Had this once, put it down to them being repeated squashed in a bag. I keep them in a plastic puncture repair kit box now.
Posted : 02/06/2023 7:51 pm
Topic starter
I will get some fresh ones then. Just popping down to the fish market.
Posted : 02/06/2023 7:53 pm
malv173 reacted
So sure this was a cooking thread
Posted : 02/06/2023 8:04 pm
i've never found any sealife particularly supportive
Posted : 02/06/2023 9:04 pm
burntembers reacted